Putting a smile on your face – that is our top priority at Hotel Seaside in Spiez. We not only offer you a wonderful location, modern venues and an extensive service in planning and implementation, but also catering that leaves nothing to be desired. The well-coordinated team around head chef, Jürg Mani, conjures up epicurean delights every day with love and passion, which amaze even the most demanding guests – grill party, buffet, menu or a combination: the choice is yours.
Only the best is good enough – that is the motto we work with in the kitchen. The food served on your plate is only regional, seasonal, and fresh. High-quality products from a reliable source unfold unique aromas; preparation and presentation guarantee an absolute treat for all your senses. And because the wellbeing of our guests is our top priority, you can also expect vegan and vegetarian dishes as well as lactose-, gluten-free or other dietary fare.
Whether a buffet or finely served – take a look at our menus for banquets, events, weddings etc. and be inspired.
Whether a seminar, event, or holiday at Hotel Seaside in Spiez – book directly via our website and enjoy the best rate and great benefits.